Price: ₹238.00 - ₹129.00
(as of Oct 31, 2025 00:55:11 UTC – Details)
Chicken Bones for Broth or Soup or Soup Stock. Contains 75% bones To Make Chicken Broth: 1. Rinse the bones in cold water. 2. Heat a heay stock pot with a little olive oil and brown till golden, to give your stock a rich colour and flavour. 3. Add 1 chopped onion, 2 sticks celery and one carrot, plus a pinch of peppercorns and 2-3 bay leaves. 4. Cover the bones with 2 litres water and bring to a simmer. Leave the lid on, but slightly open. 5. Simmer slowly for 2 hours, skimming any froth off the surface. 6. Strain the broth and use as required. Makes approx 1 litre of broth. Stores in the fridge for 1-2 days, or frozen for up to 2 months. FreshToHome meats are 100% Halal Cut.
Fresh, never frozen
Free from all growth hormones
Antibiotic residue free
Tender
Delivered in chilled condition
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